4 Healthy Ingredients You May Be Skimping On, From A Nutritional Psychiatrist
April 14, 2021 — 15:13 PM
Many people associate undressed salads and unseasoned chicken with “health,” but eating nutritious foods doesn’t have to be boring. In fact, keeping your meals devoid of flavor actually limits their potential benefits.
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According to nutritional psychiatrist Uma Naidoo, M.D., utilizing spices and herbs is a surprisingly easy way to increase the nutritional value of a dish.
“In the U.S., we rarely think about these ingredients in terms of nutrition,” Naidoo says. “Salt and pepper have been widely used as a main seasoning, but the benefits packed in herbs and spices are mind-blowing.”
The health benefits of 4 herbs and spices.
These sometimes overlooked kitchen staples are “powerful in nutritional psychiatry,” Naidoo tells mbg, as they have been proven to support both mental and physical health. Here are a few of her favorite herbs and spices, plus their potent benefits.
Uses: Seasoning olive oil with rosemary makes for an even more flavorful and nutrient-dense cooking fat. It’s a lovely garnish for hearty dishes, like vegan pot roast or Italian veggie stews. You may also find it in supplements.
Benefits: “Ginger helps with digestion,” Naidoo says. In doing so, it’s also been shown to help soothe nausea and support overall gut health. It also contains anti-inflammatory properties.
Uses: Ginger is often found in gut-supportive teas, in sesame-ginger seasonings for veggies or protein sources, or blended into smoothies. When you’re not using the root, be sure to store it properly.
Flavorless meals are not synonymous with health—they’re actually quite the opposite. Adding herbs and spices to food and drinks is a super simple way to elevate their benefits. If you’re not doing so already, it’s time to crack into that spice cabinet.
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