The Tastiest Double-Dipped French Toast You’ll Ever Make and Eat
French toast is always on the menu for Sunday brunch because everyone loves it. Thick slices of bread, dipped in a sweet egg custard, and fried crispy in a cast-iron skillet.
The possibilities are endless. People love French toast because it is so versatile.
What Is Double-Dipped French Toast?
The double-dipping technique was inspired by a restaurant in Canada.
Double-dipping the bread gives it a silky texture that is reminiscent of bread pudding.
Frying the bread in butter gives it a nice crisp outside and a soft gooey center that is out of this world.
The Best Bread for Double-Dipped French Toast
The bread used for this french toast recipe must be thick to soak up the batter and not get soggy. There are several suggestions that would work well for this.
Brioche, challah, Italian bread, potato bread, or any thick sliced French bread would work fine.
Regular bread would fall apart, so make sure to get something stout with a spongy middle.
This recipe is a bit different, as it is baked in the oven instead of fried. It helps the bread not fall apart while cooking.
Since it is basically a simple process, even beginning cooks can master this recipe and treat family members to a homemade breakfast.
Restaurant-Style Double-Dipped French Toast
- Non-stick Cooking spray
- 1 loaf challah or brioche bread, sliced thick
- 4 cups, half-and-half (or 2 cups each whole milk and heavy cream).
- 6 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 8 tablespoons unsalted butter, divided
- Preheat the oven to 350 °F. Place a rack in the middle of the oven and line 2 baking sheets with parchment paper. Coat the paper with cooking spray.
- Cut the Challah or Brioche bread into 12 slices. Add 4 cups half-and-half, 1/2 cup granulated sugar, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt, and 6 large eggs in a large bowl and whisk until smooth.
- Soak 1 slice of bread in the batter at a time. Dip the bread, flipping once, until moistened on each side. Place each piece of bread on one of the baking sheets. 6 slices should fit on each sheet. Repeat with the remaining slices. Keep any remaining batter until the end.
- Bake for 18 to 20 minutes, or until the bread is light golden brown. Remove from the oven and let cool for 20 minutes. When cooled, dip the bread back in the batter and return to the baking sheet.
- Melt 2 tablespoons of the butter in a large nonstick skillet over medium heat. Add 3 slices of the bread in a single layer and cook for 3 to 4 minutes. Flip and cook until both sides are browned. Transfer the bread to a serving plate.
- Repeat the previous steps with the remaining slices of bread, until all the bread has been fried on both sides and is crispy and browned. Serve hot with maple syrup, whipped cream, and your choice of fresh fruit.
- Store any leftover French toast in an airtight container and keep it in the refrigerator for up to 3 days.
Topping suggestions: maple syrup, whipped cream, peach slices, strawberries, or blueberries.
Amount Per Serving:
Calories: 541Total Fat: 39gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 303mgSodium: 298mgCarbohydrates: 34gFiber: 1gSugar: 25gProtein: 13g
What to Serve with French Toast?
When serving French toast for brunch or anytime, add any of these delicious recommendations for a satisfying meal.
Who doesn’t love a thick slab of bacon in the morning with a hot cup of coffee? You can substitute Turkey bacon or any type of cured meat such as spam or Italian sausage.
Scrambled eggs are a breakfast staple in many households. Serve a healthy side of scrambled eggs, bacon, sausage, or ham with your French toast.
Slice a banana and top your French toast, or serve on the side as a fruit choice. Banana has nutrients and will help fill you up for the long day ahead.
Sausage links, fried and golden brown, served with French toast and scrambled eggs for a hearty breakfast when you are short on time.
Here is another suggestion for eggs. Eggs Benedict goes very well with French toast and a thick slice of ham.
Read The Full Article
This Content Was Originally Posted At: