Warm Olive and Feta Chicken Tacos
Stumped for lunch ideas while you are remote working?
We have more clients than ever working remotely. That means fewer lunch outings with coworkers and more meals prepared at home.
Make your lunch in minutes. No cooking skills needed.
- Precooked rotisserie chicken (how easy is that?), skin removed and chopped
- 1 cup Kalamata olives, chopped
- 1 cup red onion, thinly sliced
- 1 package reduced-fat feta cheese, crumbled
- 1 bunch baby arugula
- 2-3 small plum tomato, diced
- Small tortilla shells (flour or corn)
- Optional dressing: plain greek yogurt + fresh chopped dill + lemon juice dressing + S&P
- In a small skillet on low heat toss together 2 handfuls chicken + a small handful each of: olives, raw onion + feta + baby arugula.
- Combine and cook for 2 minutes until the feta starts to melt and the olives warm slightly.
- Scoop the warm mixture into toasted tortillas.
- Top with fresh tomatoes, more arugula, and homemade dressing.
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